The ubiquitous meaty treat has its very own dedicated festival as part of Hawke’s Bay’s Food and Wine Classic. Sarah Daniell asks participating chef Peter Gordon, what is it about the meatball?

NORTH & SOUTH + AUT Virtual Revolution AUT puts the latest technology in the hands of today's students AUT has opened its virtual production studio, putting top-end Hollywood production technology in the hands of today’s students. Associate Professor Dafydd Sills-Jones, Head of AUT’s Virtual Creative Precinct, says the virtual production…

NORTH & SOUTH + Dynamo6 Switched on:Waikato's tech trailblazer Dynamo6’s journey from a small startup in Waikato to a leader in digital transformation and innovation is a testament to the power of vision, resilience, and strategic thinking. When Igor Matich founded Dynamo6, he envisioned a company rooted in the…

NORTH & SOUTH + Lincoln University A visualisation of the new agrivoltaic Lincoln University Energy Farm by Boffa Miskell Harvesting the sun A new farm at Lincoln University will be the first in New Zealand to produce renewable energy as well as high-value crops. Currently awaiting resource consent, the Lincoln…
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